Hoshino

The fuwa fuwa appeared on the table, generating great interest with its airy mixture of cheese that had chosen to rise high up, out of the baking dish. Deep within the baked wobbly goodness the rice, ham chunks, button and golden mushrooms waited to be discovered by the intrigued explorer. The matcha soffle did not disappoint either, with its hot green tea custard that filled the palate with warm green tea goodness.