Popovers

Following up on the muffins - I tried the recipe a second time, and this time the consistency was pleasing. But I baked them too long and they were too hard on the outside. There will be a third time soon. In the meantime, I have chanced upon English muffins sold by the pack in Cold Storage at Compass Point while buying ham for breakfast.

Made breakfast this morning; there was bratwurst (I think they are my favourite sausages for now), pan pacific breakfast ham (very little visible fat but skin is pretty chewy), scrambled eggs, failed pancakes that did not materialise, and! savoury POPOVERS. All washed down by a strawberry-banana smoothie (that contained orange juice too) but no one else liked it.

1 cup white flour

1 cup milk (I used only half of this because 1 cup makes a really liquid-y batter)

3 (good) eggs (The recipe calls for good eggs but I can't tell a good egg from a bad one)

2 tbsp melted butter

1/2 tsp salt

Slightly chewy texture, very airy and highly collapsible at the top - so eat them fast, right out of the oven! Making them tomorrow again, pairing them with reheated ready-made muffins from Cold Storage. Probably would throw in a strawberry smoothie as well.

Next up: Sauteed mushrooms and pumpkin soup. Will look for more baked goodies to make.