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I added my favourite Cowhead EDIT: The Laughing Cow cheese slices (by the chunk) to the popovers, and have been going by a revised recipe - 1/4 tsp of salt, and much less milk, about half a cup. I tried to make a chocolate-filled pancake using an egg ring the night before, but did not quite succeed. It turned out looking like the matcha souffle from Hoshino, but the insides weren't too well done. The cheap frying pan doesn't have great heat distribution properties, so it takes too long to brown one side and by then the other side is too dry to make a nice golden colour.
Tried this truffle recipe as well, it's easy and the result is decent.
Truffles, in case they don't look like it.
